Men are more vulnerable to stress from work than women

Men are more vulnerable to stress from work than women

The British “Daily Telegraph” reported on the 12th, this research report by the British business psychologist Lucy?

Written by researchers from the public sector and private companies, including police and government employees.

  Studies have found that men are more susceptible to work stress than women, work-life balance, and problems with career control.

  How to find a balance between home and work also affects men and women in ways that are “significantly” different.

  However, research has found that women are more likely to get sick from work stress.

This implies that men can “buffer” themselves when facing stress.

  The British “Daily Telegraph” reported on the 12th, this research report by the British business psychologist Lucy?

Written by researchers from the public sector and private companies, including police and government employees.

  Studies have found that men are more susceptible to work stress than women, work-life balance, and problems with career control.

  How to find a balance between home and work also affects men and women in ways that are “significantly” different.

  However, research has found that women are more likely to get sick from work stress.
This implies that men can “buffer” themselves when facing stress.

The best anti-aging 4 types of vegetables to help you retain 10 years of youth

The best anti-aging 4 types of vegetables to help you retain 10 years of youth

We have made great progress in our diet concept today. It is not just big fish or meat that is a good diet. Nowadays, we want to eat healthier.

In the era of temporary food, these fruits and vegetables were foods that resisted hunger. Today, when you attach great importance to health, eating these foods often can make you ten years younger!

  1.

The bitter gourd The bitter gourd is particularly popular for its bitter taste.

  The nutritional health features of bitter gourd are: first, it contains a variety of vitamin C, vitamin B1, and alkaloids; second, it contains galacturonic acid and pectin.

The bitter taste in bitter gourd is embedded in quinine in alkaloids.

These nutrients have the effect of promoting appetite, diuretic, activating blood, anti-inflammatory, antipyretic and refreshing.

Modern scientific research has found that the “doped-P” substance in bitter gourd is an insulin-like substance that has the effect of lowering blood sugar.

  Although bitter gourd is bitter, it tastes bitter and cold when eating, refreshing and not greasy. It is refreshing and comfortable in summer, and has the effect of refreshing and appetizing.

And it will not pass on the bitterness to “others”, such as using bitter gourd to burn fish, catfish, and the fish pieces will never be bitter.

Therefore, bitter gourd has another name of “gentleman in vegetables”.

If bitter gourd is made into herbal tea and combined in summer, people can feel refreshed and relieve their anxiety.

In some areas, bitter gourd is cut open, salted slightly to reduce some bitterness, and eaten as a vegetable; in some areas, bitter gourd is cut into circles, stewed with minced meat, garlic, and tempeh, and cooked for food.

Hakka Shoushan sang: “People talk about bitter gourd, I say bitter gourd is sweet, and you can choose whatever you want. If there is no bitterness, how can it be sweet?

That is to say, bitter gourd is bitter, but it brings sweet-health and happiness to people.

  2.

Tomatoes are said to have been unknown for hundreds of years.

Later, there was a girl in Peru who suffered from anemia and the pain of being broken in love. She wanted to eat a poisonous plant from her heart. Who knew that she swallowed the tomato fruit, her face turned red, and then she ate more ruddy.Instead of dying, she recovered and became more beautiful.

What is the reason?

It turns out that tomato fruits are very rich in protein, traces, residues, agaric acid, carotene, vitamins B1, B2, and C. Among them, the content of vitamin C that can be beauty is equivalent to 10 times that of watermelon, which is simply a warehouse of vitamins.

The body contains calcium, phosphorus, iron and other minerals that promote growth hormone growth, as well as lycopene that inhibits bacterial growth.

  In recent years, scientists have found that tomato also contains an anti-cancer, anti-aging substance-glutathione.

Clinical measurement shows that when the concentration of glutathione in the human body rises, the incidence of cancer decreases significantly, so eating more tomatoes can prevent uterine cancer, ovarian cancer, pancreatic cancer, bladder cancer, prostate cancer, etc.The aging of these cells can lower blood pressure, prevent night blindness, and gum bleeding.

  Because there are so many benefits to eating tomatoes, Europe and the United States are gradually eating tomatoes in every family. The purpose is to prevent cancer, disease, and beauty.

  When eating tomatoes, pay attention to how to eat.

Raw food is not anti-cancer or disease-resistant, because tomato contains lycopene, which is combined with protein, and is surrounded by cellulose. It is difficult to come out. It must be warmed to a certain degree before it is released.

So tomato scrambled eggs, tomato egg soup, tomato tofu, tomato fried meat, fried tomatoes are delicious and nutritious dishes.

  3.

Pumpkins In the era of food shortages, pumpkins used to be good at rice, but even today’s well-off society, why are pumpkins so good?

There are three reasons: one is that pumpkin is sweet and delicious; the other is that pumpkin is rich in extremely rich vitamin A, which can strengthen the mucous membranes, prevent colds, and prevent rough skin at the same time. It has cosmetic and fitness effects, and can prevent corneal desiccation and night blindness.Modern medicine has found that pumpkin contains trace elements such as cobalt, zinc, copper, and pectin, which can promote the normal secretion of human insulin, so that pumpkin can effectively prevent diabetes, hypertension, and some complications of the liver and kidneys, and can increase resistanceAnemia, ability to fight cancer, can eliminate bacterial toxicity in the body, reduce the risk of colon cancer, prevent and treat atherosclerosis.

In the era of temporary food, pumpkins once showed their skills as meals, but why are pumpkins so popular nowadays?

  There are three reasons: one is that pumpkin is sweet and delicious; the other is that pumpkin is rich in extremely rich vitamin A, which can strengthen the mucous membranes, prevent colds, and prevent rough skin at the same time. It has cosmetic and fitness effects and can prevent corneal desiccation and night blindness.Modern medicine has found that pumpkin contains trace elements such as cobalt, zinc, copper, and pectin, which can promote the normal secretion of human insulin, so that pumpkin can effectively prevent diabetes, high blood pressure, and some complications of the liver and kidneys.Anemia, ability to fight cancer, can eliminate bacterial toxicity in the body, reduce the risk of colon cancer, prevent and treat atherosclerosis.
  4.

Carrot, also known as yellow radish, is a kind of good vegetable with rich nutrition, suitable for young and old, known as “little ginseng”.

The most prestigious of carrots is carotene-a yellow pigment that was first discovered in carrots more than a hundred years ago.

It is now known that carrots contain 1 per 100 grams.

35-17.

25 mg of carotene, far more than other vegetables, is 360 times that of potatoes and 36 times that of celery.After carotene enters the body and is absorbed, it can be converted into vitamin A, so carotene is also called provitamin A.

It is valuable that although the carrots are boiled and exposed to sunlight, the loss of carotene in them is very small.

  Regular consumption of carrots has many benefits to the body: First, it enhances immunity, anti-cancer and anti-glass, such as the lack of vitamin A in the human body, which has a large impact on the eyes and skin, and has poor resistance, which is prone to respiratory and urinary diseases.If you eat carrots often to meet the body’s needs for vitamin A, in addition to seductive eyes and mucous membranes, it is not easy to get night blindness and colds, and can enhance the disease resistance of the human body. In addition, carrots are rich in lignin, which also improves the body’s resistance.The role of disease capacity can reduce and prevent the occurrence of cancer.

  According to the British and American cancer research institutes, after more than two decades of observations, people who eat carrots and other vitamin A regularly have a 40% less chance of developing diabetes than people who do n’t eat such foods.

The second is beauty and fitness.

Vitamin A’s other function is to maintain the normal function of the human epithelial tissue, to transform and secrete glycoproteins, to keep the skin moist and delicate, so regular consumption of carrots can maintain a radiant young image.

In addition, carrots contain mustard oil and amylase, which can promote a slight metabolism, prevent excessive slight accumulation under the skin and gain weight, and maintain a healthy body.

Therefore, Americans believe that carrots are beauty dishes that can raise hair, skin, and mucous membranes.

Europeans now eat carrot cakes, and even Russia eats carrot dumplings.

There are both carrot drinks and carrot apple beauty juices, but they are generally fried, roasted, stewed, and cooked for cooking.

Winter emollients teach you to take care of 4 kinds of hibernation skin easily_1

Winter emollients teach you to take care of 4 kinds of “hibernation” skin easily

Winter is an important task for us to store energy for the skin and prepare it for springtime. Therefore, it is very important to take care of the winter “hibernation” skin.
Today, I will explain the different points of care based on 4 different skin characteristics. Take a look!
  1.
Desert skin: Dry skin is like a sun-dried whole wheat bread, not only dry on the surface, but also lacking water in the deep.
In winter, it will become more and more serious, and there will be peeling, cracking, and even allergies. If you don’t apply the makeup, you will worry about dropping the dregs at any time.
  Skin care tips: For desert-type skin, if you want to be a “water beauty”, you must pay attention to moisturizing and moisturizing every step from cleansing to skin care. The two-pronged approach is the most effective.
When cleaning, pay attention not to over-clean your face, especially to avoid using strong alkaline products. After applying the lotion, be sure to add a layer of moisturizer to help lock the moisture for long-lasting moisturization.
Xiaobian recommends a star product for you, Elizabeth Arden Water Feeling Moisturizing Cream for 24 Hours. Its compound plant essence and advanced moisture-promoting ingredients can provide 24-hour moisturization, effectively prevent moisture loss, reverse the phenomenon of dryness, and make skin full.Feel hydrated and comfortable.
  2.
Oil tank skin: This type of skin has problems such as oily face, enlarged pores, and dull complexion.
In dry and windy winters, it will appear as dry outside and inside oil.
  Skin care tips: Oily skin with strong oil secretion in summer may become normal in winter, so you can choose a relatively mild facial cleanser when cleansing, and the alcohol-containing shrinkage water for pore convergence can also be replaced with lightToner.
If you think oily skin doesn’t need moisture, that’s wrong.
A suitable lotion will help adjust the water-oil balance of oily skin, and form a protective film on the surface of the skin to help block airborne dust and avoid clogging pores.
What Xiaobian recommends today is Shuizhi Australia Aqua Balance Emulsion, which helps the skin to reduce oil secretion, while also providing deep moisture, fully exerting the dual effects of moisturizing and oil control, while improving the skin’s anti-oxidation function and protecting cell membranesProtect yourself from damage, sweep the nickname of “oil depot”, and shine in the new year.
  3.
Senile skin: Enter winter, because the low temperature causes the body’s metabolism to slow down, the skin is more prone to dryness and tightness, and even dry lines.
If you can’t add enough nutrition and moisture to the skin in time, the skin will become rough and dull, lose its elasticity, and let you slowly approach the team of Huanglianpo.
  Skin Care Tips: Skin aging will be especially noticeable in winter. Don’t forget to tonic if you want to improve.
The first step is still basic moisturization, so that the skin’s water and water can prevent the generation of dry lines.
The second part is nourishing, providing nutrition and energy to the skin in a timely manner, repairing the skin’s self-protection barrier, and improving the firmness and elasticity of the skin.
Xiaobian recommends a highly cost-effective moisturizing and nourishing double-effect essence on the market—SKINFOOD Gold Caviar Essence, rich in high-end anti-aging formula caviar extract and 24K pure gold foil, to provide sufficient moisture and energy for the skinDeeply inhibits aging from the skin, improves wrinkles, delays skin aging, reappears “beauty beauty”, and lets you and Huanglian Po Say Goodbye!
  4. Sensitive skin: Although the skin irritation phenomenon will decrease in winter, due to the large temperature difference between indoor and outdoor in winter, the sensitive skin will be prone to redness, fever, and even dry skin. Anti-allergy in winter is still a problem that cannot be relaxed.
  Skin care tips: As the cuticle of sensitive skin is thin, remember to use cleansing and exfoliating products with caution to avoid irritating fragile skin.
Moisturizing products should be as gentle and safe as possible with simple ingredients.
For those who are sensitive, I particularly recommend Avene Soothing Special Cream, which is rich in Avene spring water, does not contain preservatives, fragrances and surfactants, which can reduce irritation and prevent skin allergies.
I believe that with it, the skin will have an extra protective barrier!